Restaurante Pizzería Carlos was created in 2004, formed by professional staff from the sector with more than 20 years of experience and continuous innovation. Their installations are perfect to taste the best dishes of our national cuisine, where the quality, the good prices and an excellent service go well with the originality of their dishes, delighting the most exigent palates and surprising the most curious ones.

It is a summary of a cuisine full of flavour and sensations pointing out dishes as fresh pasta, homemade pizzas, stone roasted meat and fish.

There is an outdoors terrace during the whole year since it is air-conditioned for the winter months.